Recipe for the “Cider House” pizza from Chic Alors!©

Menu price and food cost of the entry pizza.
We sell this pizza (14” size) for 24.13$ CAN$ plus tax, which ends up at 27.50$ Food cost is about 6.75$ CAN$


Tell us about the pizza: how you came up with the idea, how you market it and what the customer response has been. Our chef came up with the idea some 4 years ago, made us taste it and wow, instantly made it on our menu as a permanent item. This pie quickly made it to one of our most popular entrees, especially with women.

The recipe:

• 425 grams Pizza dough;
  
• 26 grams Basil pesto, spread evenly;
  
• 28 grams Skim (15% fat) Mozzerella cheese (grated), sprinkeled over
  pesto;
  
• 93 grams Grana Padano Parmesan cheese (shredded) Sprinkeled evenly;
  
• 14 grams Pine nuts, sprinkeled evenly;
  
• 120 grams Apple sauce, teaspoon sized dollups, one spread out over pie;
  
• 130 grams Snow goat cheese, ½ inch by ½ inch by 1 inch “rectancles”,
  spread out over pizza between dollups of apple sauce;
  
• 72 grams Sun dried tomatoes, sliced in ¼ inch wide strips, spaced out
  between apple sauce and goat cheese (when using an impinger oven,
  burried under goat cheese).