Since Pizza is fast becoming the world's favorite food, developing a "health food niche" within the pizza industry is a very practical way to reduce the incidence of childhood obesity, provide alternative
choices for diabetic and celiac consumers and to help improve the general health of our planet.
Our mission: To identify and organize consumers and business interests into a viable marketplace to develop better tasting healthy pizzas.
PMQ Pizza Magazine, a business trade magazine for the pizza industry has created three ways to enlist your support:
